IAS News
Coadaptation of coexisting plants enhances productivity in an agricultural system
- Agricultural sciences
- Plant sciences
- D-USYS
- Institute of Agricultural Sciences
Organisms exposed to consistent interactions across generations often coevolve to optimize their coexistence. This occurs between plants and pollinators or hosts and parasites. However, it is not known if plants coexisting over multiple generations in a community evolve to avoid competition and boost individual fitness. A study conducted by Anja Schmutz and Christian Schöb at the Agricultural Ecology group at ETH Zurich tackles this question.
Michaela Jung honoured for contribution to fruit culture
- Institute of Agricultural Sciences
- Research awards
- D-USYS
Michaela Jung, a postdoc in a joint project of the Fruit Breeding Group at Agroscope and the Molecular Plant Breeding Group at ETH Zurich, has been awarded the Professor Albert Soenen Prize for her doctoral thesis. She developed genomic approaches that make apple breeding more efficient. The award ceremony will take place on 12 June 2024 in Belgium.
Committed to sustainable plant protection: Francesca Ferrari
- Institute of Agricultural Sciences
- Agricultural sciences
- D-USYS
It's been a few years. But when her father started keeping bees in the family garden in the Poschiavo Valley, she realised that insects were her passion. Francesca Ferrari, Master's student of Agricultural Sciences at ETH Zurich, therefore moved to Grossdietwil in the Canton of Lucerne for her professional internship. There, Andermatt Biocontrol Suisse sells, develops and researches products for sustainable plant protection.
Robot swings its way to unexplored treetops
- Institute of Agricultural Sciences
- D-USYS
It abseils from a height and swings around obstacles: robot Avocado will one day manoeuvre through the canopy of the rainforest and collect data for researchers about this hard-to-reach habitat.
Mount Sunzu Farm in Zambia: Producing coffee with a small footprint
- Institute of Agricultural Sciences
- Sustainability
- D-USYS
Six years ago, Fridolin Stocker, Luca Costa and Yanik Costa bought an abandoned farm in the north of Zambia. Fridolin Stocker and Luca Costa had met while studying Agricultural Sciences at ETH Zurich. It took them three years to transform the land from a wasteland into a sustainable coffee farm. Today, the team is waiting for their first coffee harvest.
Agroecology in film: Online release of documentary "The Green Vein"
- Institute of Agricultural Sciences
- ETH Sustainability
- D-USYS
The research teams of Johanna Jacobi and Emmanuel Frossard, both from the Institute of Agricultural Sciences at the Department of Environmental Science (D-USYS) at ETH Zurich, played a key role in the production of the documentary film "The Green Vein". After participation in more than 20 festivals around the world, winning four and receiving two honourable mentions, the film is now released to the general public.
Innovation technologies for circular economies
- World food system
- Research
- Institute of Agricultural Sciences
As the RUNRES project enters its second phase of developing and now upscaling innovations for circular economies in the rural-urban nexus, private-public-partnerships will continue to play an important role.
Smart farming for more sustainability
- World food system
- Research
- Institute of Agricultural Sciences
- Agricultural sciences
New ways to measure nitrous oxide emissions from soils as well as detect invasive pests in vineyards are the foci of two new interdisciplinary projects starting in 2024. Both projects are funded by the Center’s Smart Sustainable Farming Research Program.
Understanding benefits and trade-offs in agriculture
- World food system
- Research
- Institute of Agricultural Sciences
- Agricultural sciences
The Center announces two new projects starting in 2024 focused on understanding how different crop rotation practices affect water and nitrogen balances as well as production. Both projects are funded by the Improving Sustainability of Agricultural and Food Systems across Key Environmental Metrics Research Program.
Professional internship in Guinea, the "University of Patience"
- Institute of Agricultural Sciences
- Agricultural sciences
- D-USYS
Ryan Jenkins originally wanted to go to South America for his professional internship on his Master's degree in Agricultural Sciences. But then he decided to accompany his fellow student Camille Sammali on a project in Guinea, West Africa. There he learnt a lot about agroecology, but even more about communicating with people from a different culture.